tag:blogger.com,1999:blog-1652825753668676041.post7345745922738319096..comments2023-11-28T18:43:46.671+01:00Comments on dvi ribe, dva kumpira: Dossy ili po mom Verajina tortadvi ribe dva kumpirahttp://www.blogger.com/profile/16366244505324050713noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1652825753668676041.post-32175769212152739482016-03-17T00:51:40.209+01:002016-03-17T00:51:40.209+01:00Thank you for sharing this beautiful recipe! Love ...Thank you for sharing this beautiful recipe! Love it.Esther Aliuhttps://www.blogger.com/profile/04760874340919976083noreply@blogger.comtag:blogger.com,1999:blog-1652825753668676041.post-26089758403430230832016-03-16T11:04:58.186+01:002016-03-16T11:04:58.186+01:00Moćan pa još čokoladni..ihaj!Moćan pa još čokoladni..ihaj!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1652825753668676041.post-76269596933194933682016-03-14T14:26:44.747+01:002016-03-14T14:26:44.747+01:00Ja vjerujem u svakom supermarketu da ih ima, meni ...Ja vjerujem u svakom supermarketu da ih ima, meni je teže naći pravo vrhnje nego sve ovo što si ti nabrojala da koristiš :*dvi ribe dva kumpirahttps://www.blogger.com/profile/16366244505324050713noreply@blogger.comtag:blogger.com,1999:blog-1652825753668676041.post-41027667906101680282016-03-14T14:05:02.569+01:002016-03-14T14:05:02.569+01:00Gdje se taj biljni šlag može kupiti? Ja koristim s...Gdje se taj biljni šlag može kupiti? Ja koristim samo biljni šlag jer slatko vrhnje kod nas nitko ne jede (upotrebljavam biljne šlagove: Halta, Hole´, Creme patisserie, Cremino, Cremio, Sweet cream, Hole hole, Dolcela šlag +, Bravo crem te Sania). Na Hopla nisam naišla.Valpurgahttps://www.blogger.com/profile/18315714097472333027noreply@blogger.comtag:blogger.com,1999:blog-1652825753668676041.post-2167440823639000662016-03-13T20:04:43.982+01:002016-03-13T20:04:43.982+01:00I što je najbitnije...jednostavna, za popodnevnu k...I što je najbitnije...jednostavna, za popodnevnu kavicu...bilježimprekratakdanhttps://www.blogger.com/profile/12672231969103700694noreply@blogger.comtag:blogger.com,1999:blog-1652825753668676041.post-34934835423115669672016-03-13T10:23:03.036+01:002016-03-13T10:23:03.036+01:00Hopla je vrhnje rađeno sa biljnim masnoćama.Ne vol...Hopla je vrhnje rađeno sa biljnim masnoćama.Ne volim je i ostavlja mi premasan okus u ustima.dvi ribe dva kumpirahttps://www.blogger.com/profile/16366244505324050713noreply@blogger.comtag:blogger.com,1999:blog-1652825753668676041.post-91073479006109047542016-03-12T19:35:44.293+01:002016-03-12T19:35:44.293+01:00Što je hopla?Što je hopla?Valpurgahttps://www.blogger.com/profile/18315714097472333027noreply@blogger.comtag:blogger.com,1999:blog-1652825753668676041.post-17766675930414354842016-03-11T20:32:23.973+01:002016-03-11T20:32:23.973+01:00Meni je ova torta stvarno ekstra,
i soćna i moćna...Meni je ova torta stvarno ekstra, <br />i soćna i moćna !!!!!!!!dvi ribe dva kumpirahttps://www.blogger.com/profile/16366244505324050713noreply@blogger.comtag:blogger.com,1999:blog-1652825753668676041.post-13002842391152182312016-03-11T14:13:09.190+01:002016-03-11T14:13:09.190+01:00Ovo je prava torta, barem po mome! Oduvijek sam, o...Ovo je prava torta, barem po mome! Oduvijek sam, onako na brzinu, radila baš ovakvu i čudila se kako je svi drugi nikada ne rade. Zato znam koliko je sočna i moćna. Divan recept za preporučiti!Laka kuharicahttps://www.blogger.com/profile/06558323013299150373noreply@blogger.com